R&D
R&D
Kolmar BNH is continuously developing products applied to functional health foods and cosmetics by researching various functional materials derived from natural products. Based on the open innovation promotion system, which is a development strategy for securing technology and commercialization, Kolmar BNH’s Food Science Research Center is expanding joint research with government-funded research institutes and university research institutes.
Directions for Developing New Functional Materials
Collaborative Research Institutes
| Classification | Organization |
|---|---|
| Research institutes of government agencies |
Korea Atomic Energy Research Institute (KAERI) Rural Development Administration (RDA) Korea Institute of Bioscience and Biotechnology (KRIBB) Korea Food Research Institute (KFRI) Korea Institute of Oriental Medicine (KIOM) Major local government research institutes, etc. |
| Major universities |
Kyung Hee University Sungkyunkwan University Seoul National University Sahmyook University Kyungpook National University Jeju National University, etc. |
Research Project Performance
| Category | Collaborative Organizations | Project Period | Project Name |
|---|---|---|---|
| Government projects | Ministry of Agriculture, Food and Rural Affairs (MAFRA) / RDA | 2014.02 ~ 2016.12 | Development of functional health food for improving blood sugar of KBH-14F-G-02 |
| MAFRA / Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, and Forestry (IPET) | 2014.08 ~ 2017.07 | Development of functional health food for joint health using KBH-14F-K-01 | |
| Ministry of Trade, Industry and Energy (MOTIE) / Korea Industrial Technology Association (KOITA) | 2015.07 ~ 2018.06 | Activation of high added value and development of application products, using KBH-15F-G-03 | |
| MAFRA / IPET | 2016.05 ~ 2020.12 | Development of functional health food to improve liver health, using KBH-16F-G-04 | |
| MAFRA / KFRI | 2019.04 ~ 2020.12 | Testing its application to joint health using KBH-17F-C-08 | |
| Ministry of Science and ICT (MSIT) / KOITA | 2019.03 ~ 2019.12 | Development and commercialization of raw materials of KBH-18F-K-03, using a smart farm | |
| MSIT | 2018.10 ~ 2019.10 | Development of a functional material for improving fatty liver out of KBH-17F-C-12 | |
| C&D projects | Activ inside | 2016.05 ~ 2019.12 | Development and registration of a recognized raw material for improving memory with KBH-16F-A-05 |
| KIOM | 2017.04 ~ 2019.02 | Development of a hangover relieving ingredient, using KBH-18F-K-17 | |
| Haerimfucoidan Co., Ltd. | 2017.05 ~ | Development of a recognized raw material for improving immune action, using KBH-17F-C-13 | |
| Leesbiotech | 2017.05 ~ | Development of a newly conceived anti-obesity functional material from KBH-17F-C-12 | |
| 2017.04 ~ | Development of a gastric health protection agent, using KBH-17F-C-14 | ||
| Hyung Hee University | 2017.09 ~ | Development of functional health food with joint and bone health, using KBH-17F-C-08 | |
| 2017.09 ~ | Development of functional health food for improving blood sugar, using KBH-17F-C-10 | ||
| 2017.09 ~ | Development of functional health food for menopausal women’s health, using KBH-17F-C-09 | ||
| Ildong Bioscience | 2018.05 ~ | Development of functional health food and cosmetic raw material/product by applying KBH-17F-C-18 | |
| Sungkyunkwan University | 2017.11 ~ | Development of a brightening functional ingredient, using KBH-18C-C-15 |
Owned Technologies
| Classification | Description |
|---|---|
| Technology for developing functional health food materials |
Technology to develop natural herbal complex composition that improves immune functions As a technology that uses biotechnology and nuclear technology to newly compose only excellent ingredients of three types of domestic herbal medicines that can be used as food raw materials (Korean angelica root, kneeling angelica, and white woodland peony), it is a technology to make Hemo Him, a recognized functional health food ingredient. |
| Functional health food formulation technology | We have the technology to manufacture functional health foods in various dosage forms, such as tablets, hard capsules, soft capsules, liquids, gels, powders, colored multi-tip tablets, troche tablets, vegetable soft capsules, stick jellies, and double tablets. |
| Functional cosmetic material manufacturing technology |
Technology to improve chromaticity of natural extracts using nuclear technology It is a technology to improve color by removing impurities such as residual pesticides and microorganisms while maintaining physiological activity by using nuclear technology in natural extracts. Raw herb bio technology Raw herb biotechnology minimizes oxides and brews fresh useful substances by processing cleanly grown herbs in a fresh state without drying them. Oriental fermentation technology It is a technology that uses hellinus linteus mycelium to solid-phase ferment cordyceps and brown rice, then extract them to manufacture cosmetic ingredients. |