Functional Ingredients

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Functional Ingredients

Functional Ingredients

The essences from Korean medicinal and food ingredients, namely Korean angelica root, Cnidium officinale Makino and white woodland peony, were not only extracted but developed into outstanding constituents for health functional foods, such as HemoHim, employing the technology from biotechnology and nuclear technology. Furthermore, we are currently developing other functional ingredients, aiming to commercialize the following customized high value added products.

  • Functional food ingredients

    Develop composite functional ingredients

    Develop ingredients for preventing and improving metabolic and future diseases

    Optimize process research on functional ingredients production technology

    Technical research on enhancing ingredient functionality

  • Functional cosmetic ingredients

    Develop inner beauty functional ingredients

    Research on multifunctional products – antioxidant, moisturizing, whitening and more

    Develop functional ingredients for skin disorder treatment / enhancement